Authors: Daan Helmerhorst, Elsemieke Koole, Sarah van der Velde, Yuko Asami, Yael von Mengden
Expert Report Public Perception De Kas
MADE Student Project
This report gives an answer to the research question: “In what way can De Kas involve people from the local community to increase their awareness about sustainable food production and consumption?”. An advice to De Kas is given, structured in 3 different phases.