Connecting food production and consumption using living labs (AMS Institute)
A presentation by Alexander Laarman
In this presentation, Alexander Laarman, program developer of Metropolitan Food Systems at AMS Institute, explains how we can use Living Labs to make food systems more sustainable and circular. For this, we need behavioural changes amongst the consumers and systemical changes in the municipality.
Image credits
Header image: Picture by Annie Spratt Unsplash.jpg
Icon image: Food and Living Labs- AMS Institute.png
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