Towards a durable food system for Almere (AMS Institute)
Presentation by researchers Liesbeth de Schutter, Prof. Dr. Eveline van Leeuwen and Dr. Stefan Giljum
This is a presentation about the end report of research about a durable food system for the city of Almere. This project is executed in collaboration between AMS Institute, Wageningen University and Research, Flevo Campus and Vienna University of Economics and Business.
Image credits
Header image: Almere_Canva.png