Expert Report Public Perception De Kas

MADE Student Project

This report gives an answer to the research question: “In what way can De Kas involve people from the local community to increase their awareness about sustainable food production and consumption?”. An advice to De Kas is given, structured in 3 different phases.

Authors: Daan Helmerhorst, Elsemieke Koole, Sarah van der Velde, Yuko Asami, Yael von Mengden