Keynote Ina Säumel - recording and slides
Links
- Säumel et al. 2019 Edible City Solutions — One Step Further to Foster Social Resilience through Enhanced Socio-Cultural Ecosystem Services in Cities. Sustainability, doi: 3390/su11040972
- Scharf et al. 2019 Urban Commons for the Edible City. Sustainability, doi: 3390/su11040966.
- Säumel et al. 2022. How to feed the cities? Co-creating inclusive, healthy and sustainable City Region Food Systems. Front. Sustain. Food Syst. doi: 10.3389/fsufs.2022.909899.
- Plassnig et al. 2022. Successful scaling of Edible City Solutions to promote food citizenship and sustainability in food system transitions. Front. Sustain. Cities 4: 1032836. doi: 10.3389/frsc.2022.1032836.
- Wilk et al. 2021. Collaborative Governance Arrangements for Co-creation of NBS, in Croci, E. and Lucchitta, B. (Ed.) Nature-Based Solutions for More Sustainable Cities – A Framework Approach for Planning and Evaluation, Emerald Publishing Limited, Bingley, pp. 125-149. doi: 10.1108/978-1-80043-636-720211012.
