Metropolitan Food Systems (MADE Collection)
The food we consume in today’s globalized society is produced all over the world and often transported over long distances. Such an economically efficient food production and distribution system offers a variety of food products year around. However, the complexity of the current system, which uncouples production, consumption and the long-distance transport of food, has raised concerns about its impact on society and on the environment.
Research in the field of Circularity in Urban Regions in this collection was exectuted by students of the Master's programme Msc MADE (Metropolitan Analysis, Design and Engineering).
