Entrepreneurship – Dossier Food

Charlotte Mooij Freya Verhulsdonk Openresearch editorial board +1

The growing attention for sustainable and healthy food provides the opportunity for new enterprises. For example, "De Boeren van Amstel" is an initiative of 22 farmers from the Amstelland who are committed to a sustainable and local production of dairy. During their work they pay attention to animals and nature, especially the meadow bird.

This collection contains research on entrepreneurship in the food industry. , collected by the editors of openresearch.amsterdam.