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Connecting food production and consumption using living labs (AMS Institute)

A presentation by Alexander Laarman

In this presentation, Alexander Laarman, program developer of Metropolitan Food Systems at AMS Institute, explains how we can use Living Labs to make food systems more sustainable and circular. For this, we need behavioural changes amongst the consumers and systemical changes in the municipality.

Afbeelding credits

Header afbeelding: Picture by Annie Spratt Unsplash.jpg

Icon afbeelding: Food and Living Labs- AMS Institute.png

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