Collection (20)

Healthy food environment – Dossier Food

Redactie openresearch.amsterdam, Charlotte Mooij, Annelies van Loon, Freya Verhulsdonk

In our environment we are constantly tempted by unhealthy products. When we go to the supermarket, buy food in the cafeteria or pass by a billboard on the streets. What is the effect of an unhealthy food environment on our health and how do we make our environment healthier?

This collection contains research that contributes to a healthy environment, collected by the editors of openresearch.amsterdam.

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Image credits

Header image: Flickr - Fresh vegetables

Icon image: loyaltyfacts

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